Sweet & Savory Comfort: Honey Butter Skillet Corn
Introduction:
Honey Butter Skillet Corn is a simple yet irresistibly flavorful side dish that brings together sweetness, richness, and comfort in just minutes. With tender corn kernels coated in buttery honey and finished with a touch of cream cheese, this recipe transforms everyday ingredients into something truly special. It’s the kind of dish that feels cozy and indulgent while remaining easy enough for busy weeknights.
Perfect for family dinners, potlucks, barbecues, or holiday spreads, Honey Butter Skillet Corn pairs beautifully with almost any main course. Its balance of sweet and savory flavors appeals to both kids and adults, making it a reliable crowd-pleaser that you’ll find yourself making again and again.
Ingredients:
This recipe uses a short list of pantry-friendly ingredients that work together to create rich flavor and creamy texture.
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 (16 oz) bag frozen corn kernels
- 2 ounces cream cheese, softened
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
The butter and honey create a glossy, flavorful base, while cream cheese adds a subtle tang and velvety finish. Frozen corn works perfectly here, making this dish convenient and accessible year-round.