Taco Spaghetti: A Cheesy, Savory Twist on Two Favorites
Introduction:
Taco Spaghetti is a fun, flavorful fusion of two classic comfort foods: tacos and spaghetti. This dish follows simple cooking “regulations”: ground beef cooked with bold taco seasoning, tender pasta, and juicy Rotel tomatoes all combined into a cheesy, savory meal. It’s perfect for family dinners, weeknights, or any time you want something hearty and easy.
This recipe gives you the best of both worlds—taco flavor without the hassle of assembling individual tacos, and spaghetti that soaks up all the delicious seasoning and tomato goodness. A sprinkle of cheese on top makes it irresistible for kids and adults alike.
Ingredients:
Main Ingredients:
- 8 oz spaghetti (or your favorite pasta)
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
Optional Ingredients:
- 1/2 cup shredded cheddar cheese or Mexican blend
- 1/4 cup chopped green onions or fresh cilantro
- Sour cream for topping