– Nutmeg, to taste
– 100 g cooked ham (optional)
– 100 g sliced cheese (optional, such as scamorza or provola)
– Extra virgin olive oil, to taste
– 1 glass of vegetable broth or water
Grandma’s Secret: Cooking Technique
The secret to achieving a tender and flavorful meatloaf lies in slow cooking with the lid on. This method keeps the meat juicy and prevents it from drying out. Additionally, soaking the bread in milk before mixing it with the meat ensures the perfect texture, making every bite a delight.
Step-by-Step Preparation
1. **Prepare the Mixture**: In a bowl, soak the stale bread in milk for a few minutes. Once softened, squeeze it well and crumble it into the minced meat.
2. **Add Remaining Ingredients**: Incorporate the egg, Parmesan, garlic, parsley, nutmeg, salt, and pepper into the meat mixture. Mix thoroughly until smooth and well combined.
