- Boil the ravioli according to package instructions, drain, and set aside.
- Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
- In a shallow dish, combine flour, salt, and pepper. In another dish, whisk together eggs and milk. In a third dish, mix together bread crumbs, panko, parmesan cheese, and parsley.
- Coat each ravioli first in the flour mixture, then dip in the egg wash, and finally coat with the bread crumb mixture.
- Carefully drop the breaded ravioli into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels and serve hot with marinara sauce for dipping.
BBQ Sausage Bites
Smoky sausage bites drenched in BBQ sauce make for a perfect, easy-to-serve appetizer. These tasty morsels are great for any occasion!
Ingredients
- 28 oz skinless smoked sausage
- 1½ cups BBQ sauce
Instructions
- Cut the smoked sausage into bite-sized pieces.
- Place the sausage pieces in a slow cooker and pour the BBQ sauce over them.
- Cook on low for 2-3 hours, stirring occasionally, until the sausage is heated through and the sauce has thickened.
- Serve the BBQ sausage bites hot with toothpicks for easy serving.
Sausage Cream Cheese Crescent Rolls
These crescent rolls are stuffed with a creamy, savory sausage filling, then baked until golden and delicious. Perfect for a bite-sized snack or appetizer!
Ingredients
- 1 lb mild breakfast sausage
- 6 oz cream cheese
- 10 oz diced tomatoes and green chilies
- 1 tsp fresh parsley
- 16 oz refrigerated crescent roll dough