The Best Version Ever – A Recipe Worth Finding Again
Introduction
Have you ever made a recipe so good that you couldn’t stop thinking about it—only to realize later that you didn’t save it? That’s exactly what happened with this one. After making it once and absolutely loving it, one reader was thrilled to stumble upon it again and declared it the best version they had ever tried. That’s the kind of recipe that earns a permanent spot in your favorites. Easy, reliable, and downright fabulous, this is one you’ll be glad you saved. And if you love recipes worth coming back for, be sure to keep checking in because I’m always sharing more favorites just like this.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Optional: chocolate chips, cinnamon, or nuts
