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The Ultimate Comfort Classic: Million Chicken Casserole Everyone Loves
Introduction:
Some recipes earn their name because they taste like a million dollars, and Million Chicken Casserole is a perfect example. This creamy, cheesy, crowd-pleasing dish has become a staple in home kitchens thanks to its rich flavor, simple preparation, and irresistible texture. It is the kind of meal that feels indulgent yet comforting, making it ideal for family dinners, potlucks, and meal prep alike.
What sets this casserole apart is its balance of creaminess, savory chicken, and a buttery cracker topping that adds just the right amount of crunch. It uses familiar pantry staples and leftover chicken, transforming them into a dish that feels special without requiring complicated steps or hard-to-find ingredients.
This article walks you through a complete, original Million Chicken Casserole recipe. From ingredient breakdown to baking instructions, storage tips, and helpful variations, everything is designed to ensure consistent, delicious results every time.
Ingredients:
Million Chicken Casserole relies on a short list of rich, flavorful ingredients that work together to create its signature creamy texture and comforting taste.
- Cooked chicken (3 cups, shredded or diced)
- Condensed cream of chicken soup (1 can, 10.5 oz)
- Sour cream (1 cup)
- Mayonnaise (½ cup)
- Shredded cheddar cheese (1 cup)
- Shredded mozzarella cheese (1 cup)
- Ritz crackers (1 sleeve, crushed)
- Unsalted butter (¼ cup, melted)
- Salt, to taste
- Black pepper, to taste
- Chopped parsley (optional, for garnish)
The cooked chicken provides the hearty foundation of the casserole, while the cream of chicken soup, sour cream, and mayonnaise create a smooth, luxurious base. Cheddar adds sharpness, mozzarella contributes a stretchy, gooey texture, and the buttery cracker topping finishes the dish with a satisfying crunch.