Don’t Over-Whisk
Whisk the eggs just until the whites and yolks are combined. Over-whipping can incorporate too much air, resulting in a spongy texture.
The Power of Fat
Using quality butter not only enhances flavor but also creates a non-stick barrier while emulsifying into the eggs for added creaminess.
Stop Before They’re Done
Remember that eggs continue to cook from residual heat after being removed from the stove. Take them off the heat when they still look slightly wet for the best texture.
