If you’re looking for a delicious way to repurpose leftover mashed potatoes, these cheesy mashed potato puffs are the answer. With a crispy exterior and a soft, fluffy interior, they are baked to perfection in a muffin tin. Bursting with melted cheese and fresh chives, these puffs are not just a side dish; they are a delightful snack or party appetizer that everyone will love.
Why You’ll Love This Recipe
These cheesy mashed potato puffs are a culinary delight for several reasons:
- Crispy outside, fluffy inside
- Melty cheddar cheese in every bite
- Perfect for meal prep and lunchboxes
- Easy to customize with meat, vegetables, or herbs
- Naturally gluten-free
- A fantastic way to use leftover mashed potatoes
These baked potato puffs are portable, reheatable, and always a crowd-pleaser.
Ingredients
- 3 cups mashed potatoes (cold or room temperature)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup chopped chives
- Salt and black pepper, to taste
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a standard muffin tin with butter or nonstick spray to ensure easy removal.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed potatoes, shredded cheese, eggs, chives, salt, and pepper. Mix until the ingredients are smooth and evenly blended.
Step 3: Fill the Muffin Cups
Spoon the mixture into the muffin tin, filling each cup to the top. Smooth the surface slightly for even baking.
Step 4: Bake
Bake the puffs for 25–30 minutes, or until the tops are golden brown and the edges are crispy.
Step 5: Cool and Serve
Allow the puffs to cool for 5 minutes before removing them from the pan. Serve warm as a snack, side dish, or appetizer.
