Warm Holiday-Table Baked Scallops: A Festive Seafood Delight
Introduction
When it comes to holiday dinners, we often think of hearty roasts, comforting casseroles, and rich desserts. However, a dish that combines elegance, simplicity, and a dash of sophistication is a tray of baked scallops. These succulent shellfish are a crowd-pleaser, perfect for special occasions, and they offer a delightful change from traditional fare. Warm Holiday-Table Baked Scallops are ideal for making your holiday gatherings extra special with their buttery flavor, rich texture, and festive appeal. Whether served as a starter or a main dish, these scallops will make your holiday table shine.
In this article, we will explore everything you need to know to create a plate of baked scallops that will impress your guests and elevate your holiday menu. From the necessary ingredients to step-by-step instructions, serving suggestions, and expert tips, we’ve got you covered.
Ingredients
The ingredients for this recipe are simple yet effective, combining the natural sweetness of scallops with savory elements like garlic, butter, and a touch of Parmesan. Here’s what you’ll need to create your own baked scallops:
- 1 pound of sea scallops – Fresh or thawed scallops, preferably dry-packed for the best texture.
- 3 tablespoons unsalted butter – Melted, for a rich, smooth coating.
- 2 cloves garlic – Minced, to bring a fragrant, aromatic punch.
- 1/4 cup grated Parmesan cheese – For that golden, crispy finish and rich flavor.
- 1/4 cup panko breadcrumbs – To add crunch and texture to the dish.
- 2 tablespoons fresh parsley – Chopped, for garnish and freshness.
- 1/2 teaspoon lemon zest – For a subtle citrusy brightness that complements the scallops.
- Salt and freshly ground black pepper – To taste, enhancing the overall flavor.
- 1 tablespoon olive oil – For drizzling before baking, helping to prevent over-browning and creating a crisp texture.
For best results, try to source fresh, high-quality scallops. Dry-packed scallops (those that have not been soaked in water or chemicals) will give the dish the best flavor and texture. Additionally, make sure you have fresh garlic and quality Parmesan cheese to elevate the dish further.